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Tuesday June 18, 2013 Edition
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Vermont Raised Natural Beef, Pork & Lamb: Welcoming Green Pasture Meats

Stop by at the corner of Campground Road and Route 7 to see first hand what Green Pasture Meats is all about. Suzanne Atherholt and Lorri Gebo are there with a smile on their faces and some great meat for you and your family!
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Stop by at the corner of Campground Road and Route 7 to see first hand what Green Pasture Meats is all about. Suzanne Atherholt and Lorri Gebo are there with a smile on their faces and some great meat for you and your family!

Tuesday June 18, 2013

By Cookie Steponaitis

Green Mountain Meats prides itself on more than just featuring Vermont raised and processed quality meats. The business is geared to not only serving a growing local interest in natural local meats, but to create a comprehensive system for production, marketing and distribution of humanely raised and processed local beef, pork and lamb. Looking forward to working with producers of all sizes, Green Mountain Pasture Meats is much more than just the new store front located on the corner of Campground Road and Route 7 located in New Haven, Vermont.

    With store hours of Monday-Friday of 10:00 am – 7:00 pm and weekend hours of Saturday and Sunday from 10:00 am-3:00 pm, the shop is welcoming and offers a wonderful assortment of quality local Vermont meats. Lorri Gebo and Suzanne Atherholt are on hand to answer questions, or to help you find the right piece of meat. Some come and see for yourself why yet another growing part of Vermont agriculture includes the growing, processing and marketing of local grown and natural beef. Yet another way the Vermont agricultural community continues to grow and diversify.


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